Crispy Baked Cod

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Cut filets into 3-4 inch wide pieces.
3. 3
   In a medium bowl mix panko and potato flakes together.
4. 4
   Brush both sides of filets with mayonnaise the coat well with crumb mixture and place in a greased baking dish in a single layer.
5. 5
   Bake for 35-40 minutes or until fish is flaky and crumbs are crispy browned.
6. 6
   Serve with lemon butter sauce.