Almond Pastry

Directions

1. 1
   Preheat oven to 350.
2. 2
   Unroll 1 package of crescent rolls across the bottom of a 9x13 pan.
3. 3
   (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
4. 4
   Mix cream cheese, egg yolk, almond extract and sugar.
5. 5
   Spread over 1st layer.
6. 6
   Unroll 2nd package of crescent rolls and stretch to fit over the top.
7. 7
   Slightly beat egg white and brush on top layer of crescent rolls.
8. 8
   Sprinkle with additional sugar, then sliced almonds.
9. 9
   Bake 20-25 minutes, till golden brown.
10. 10
    Cool completely before cutting.