Gooey Jack Burger

Directions

1. 1
   Cut cheese into 16- 18 thin slices.
2. 2
   In a bowl, combine ground beef and 1/4 C of the barbecue sauce.
3. 3
   Mix until well combined.
4. 4
   Divide the mixture into 8 or 10 equal amounts.
5. 5
   Shape into patties.
6. 6
   Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 - 5 patties.
7. 7
   These burgers can be cooked on the grill, under the broiler, baked or pan-fried.
8. 8
   Once your burgers are done top with cheese.
9. 9
   Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.