Crispy Baked Fish

6 ingredients
3 steps

Ingredients

  • 1 lb. fish fillets
  • 1/4 c. lemon juice
  • 1/4 tsp. salt
  • dash of pepper
  • 2 Tbsp. corn oil
  • 1 c. cornflake crumbs

Directions

  1. 1
    Wash and dry fillets and cut into serving size pieces.
  2. 2
    Pour lemon juice in a shallow bowl.
  3. 3
    Add fish and let sit in juice 10 to 15 minutes.

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