Eggs Ahoy

7 ingredients
1 steps

Ingredients

  • 2 tablespoons chopped green pepper
  • 2 tablespoons butter, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/4 cup milk
  • 3 English muffins, split and toasted
  • 12 bacon strips, cooked
  • 6 poached eggs

Directions

  1. 1
    In a saucepan, saute green pepper in 1 tablespoon butter until tender. Add the soup and milk; cook and stir until heated through. Spread remaining butter over muffin halves. Place two bacon strips on each half; top each with a poached egg and the soup mixture.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

More Recipes to Try

Muriel'S Frosting

4 ingredients

Chocolate Cherry Bars

4 ingredients

Oven Fried Potatoes

7 ingredients

Lemon Bars

8 ingredients

Sugar Plums

9 ingredients

Dirty Pudding

6 ingredients

Pepperoni Bread

8 ingredients

Sunday Dinner Chicken And Rice

6 ingredients

Tater Tot Hot Dish

10 ingredients

8 Or 12 Layer Chocolate Cake

8 ingredients

Chicken Or Beef Marinade

7 ingredients

Pumpkin Bread

12 ingredients