Crispy Basic Fried Meat Skewers

Directions

1. 1
   Season the pork with salt and pepper.
2. 2
   Cut the leeks into 5-cm pieces.
3. 3
   Skewer the meat and leek pieces in alternating order to make the skewers.
4. 4
   Coat the skewers in the flour, egg, and panko, then fry in 170C oil until lightly browned.
5. 5
   You can make a dredge batter instead, if you prefer.
6. 6
   See.
7. 7
   I recommend making your own tonkatsu sauce.
8. 8
   See.