Crispy Beef Egg Rolls

Directions

1. 1
   Place 1 egg roll wrapper on a work surface.
2. 2
   Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet.
3. 3
   Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed.
4. 4
   Repeat process with all remaining wrappers..
5. 5
   Fry egg rolls in 350 degree F vegetable oil until crispy golden brown.
6. 6
   Cut on bias.
7. 7
   Place on plate, drizzle with BBQ Sauces.