Midwestern Lemon Pudding

Directions

1. 1
   In small bowl, beat egg yolks with milk, lemon juice and lemon rind.
2. 2
   Add sugar, flour and salt.
3. 3
   Beat until smooth.
4. 4
   In another bowl, beat egg whites until stiff.
5. 5
   Fold yolk mixture into the whites.
6. 6
   Butter a 1-quart deep casserole.
7. 7
   Pour mixture into the casserole.
8. 8
   Place into a larger pan in oven.
9. 9
   Pour hot water into the pan to a 1-inch depth.
10. 10
    Bake at 325° for 30 to 40 minutes or until golden.
11. 11
    Serve warm or cooled, garnished with whipped cream, if desired.
12. 12
    Serves 4 to 6.