Crispy Beer Flat Bread

Name: Crispy Beer Flat Bread
Ingredients: Dough; 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup beer; For Brushing; 3 tablespoons olive oil; 1 garlic clove, crunched; For Topping; 1 tablespoon dried herbs (thyme, rosemary, oregano, and or or marjoram)

9 ingredients

1 steps

Ingredients

Dough
2 cups all-purpose flour
1 teaspoon salt
3/4 cup beer
For Brushing
3 tablespoons olive oil
1 garlic clove, crunched
For Topping
1 tablespoon dried herbs (thyme, rosemary, oregano, and or or marjoram)

Directions

1

["Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too.", "Mix olive oil and garlic and set aside.", "Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.", "On a slightly floured working platform, roll out the dough with a rolling pin. It should be thin (if you like the bread very crispy roll out the dough very thin). Place the dough on baking paper (size of the baking tray).", "Brush the dough with the olive oil. Sprinkle it with herbs (you could use more or less than 1 tablespoon).", "Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes until it is golden brown. During baking the bread will develop several \"bubbles\"".""