Peanut Butter Bread

Name: Peanut Butter Bread
Ingredients: 2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. chunky or creamy peanut butter; 1/2 c. Karo light or dark corn syrup; 2 eggs; 1 c. milk

8 ingredients

1 steps

Ingredients

2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 c. chunky or creamy peanut butter
1/2 c. Karo light or dark corn syrup
2 eggs
1 c. milk

Directions

1

Preheat oven to 350°. Grease and flour 9 x 5 x 3 inch pan. In medium bowl, combine flour, sugar, baking powder, baking soda and salt. In large bowl, with mixer at medium speed, beat peanut butter and corn syrup until smooth. Beat in eggs, 1 at a time. Gradually beat in milk. Stir in flour mixture just until moistened. Pour into prepared pan. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack.