Microwave Poached Eggs

3 ingredients
7 steps

Ingredients

  • 2 eggs
  • seasonings
  • butter

Directions

  1. 1
    Grease poacher with oil, margarine or butter.
  2. 2
    Add 1 teaspoon of water.
  3. 3
    Place 1 egg in each holder.
  4. 4
    Pierce white and yolk with toothpick.
  5. 5
    Cover and cook 45 to 120 seconds.
  6. 6
    Hold cover firmly and turn over.
  7. 7
    Eggs will fall onto tray.

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