Crispy Boneless Fried Chicken

Name: Crispy Boneless Fried Chicken
Ingredients: 4 boneless skinless chicken breast halves about 6 oz. each; 1/3 cup Martha White(R) Plain Enriched Yellow Corn Meal; 1/3 cup Pillsbury BEST All Purpose Flour; 1 1/2 teaspoons salt; 3/4 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1 large egg lightly beaten; 1 tablespoon water; Crisco Pure Vegetable Oil

10 ingredients

3 steps

Ingredients

4 boneless skinless chicken breast halves about 6 oz. each
1/3 cup Martha White(R) Plain Enriched Yellow Corn Meal
1/3 cup Pillsbury BEST All Purpose Flour
1 1/2 teaspoons salt
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 large egg lightly beaten
1 tablespoon water
Crisco Pure Vegetable Oil

Directions

1

COMBINE corn meal, flour, salt, paprika, onion powder and pepper in shallow dish. Combine egg and water in another shallow dish. Dip chicken in egg mixture. Roll in corn meal mixture to coat.
2

POUR enough oil into electric skillet or large heavy skillet to measure 1/4-inch deep. Heat to 365°F or medium heat.
3

FRY chicken 5 to 8 minutes on each side, until well-browned and internal temperature reaches 165°F. Drain on paper towels.