Herb Bread

11 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. water
  • 1 c. creamed small curd cottage cheese
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. dill seed
  • 1 Tbsp. minced onion
  • 1 Tbsp. melted butter
  • 1/4 tsp. baking soda
  • 1 unbeaten egg
  • 2 1/4 to 2 1/2 c. unsifted flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Heat cottage cheese to lukewarm. Add remaining ingredients, beating well after each addition.
  3. 3
    Form a stiff dough.
  4. 4
    Add more flour, if needed.
  5. 5
    Let rise in warm place until double in size.
  6. 6
    Bake at 350° for about 30 to 35 minutes.

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