Microwave Corn And Potato Chowder

Directions

1. 1
   Cut bacon into small pieces.
2. 2
   Combine bacon and onion in 3-quart casserole.
3. 3
   Cook, covered, on Full powder for 10 to 15 minutes, until bacon is cooked and onion is tender.
4. 4
   Stir halfway through cooking time.
5. 5
   Drain.
6. 6
   Add potatoes and water.
7. 7
   Cook, covered, on Full power, 15 to 17 minutes or until potatoes are tender.
8. 8
   Continue stirring during cooking time.
9. 9
   Add remaining ingredients; cook, covered, on Full power for 5 to 8 minutes.
10. 10
    Do not boil.
11. 11
    Stir halfway through cooking time.