Crispy bran chicken

Name: Crispy bran chicken
Ingredients: 200 grams flour; 4 pieces chicken thighs; 200 grams bran flakes or corn flakes; 1 egg; 1/2 cup milk; to taste salt & black pepper; to taste Garlic powder

7 ingredients

13 steps

Ingredients

200 grams flour
4 pieces chicken thighs
200 grams bran flakes or corn flakes
1 egg
1/2 cup milk
to taste salt & black pepper
to taste Garlic powder

Directions

1

Wash and pat dry chicken pieces.
2

Blend egg and milk.
3

Add salt, pepper and garlic powder to taste.
4

Place chicken in blended mixture and set aside for approx 15 to 20 minutes
5

Blend corn flakes or bran flakes to coarse texture
6

Remove chicken and dust /coat lightly in flour and finely chopped thyme and marjoram.
7

Then coat evenly with bran or cornflakes
8

Place in foil sheet or baking pan.
9

Place in preheated oven of 350 degrees F
10

Bake for 40 minutes then turn pieces and complete baking for 10 minutes.
11

Remove
12

Garnish with sliced red.
13

Pepper and lightly blanched spinach