Crispy Caramel Corn

8 ingredients
6 steps

Ingredients

  • 7 qt. popped corn
  • 1 c. peanuts
  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Measure into saucepan brown sugar, margarine, corn syrup and salt.
  2. 2
    Bring to boil and boil for 5 minutes.
  3. 3
    Remove from heat and stir in vanilla and soda.
  4. 4
    Pour over popped corn and peanuts, then mix well.
  5. 5
    Spread it onto two large pans.
  6. 6
    Bake at 250° for 1 hour, stirring every 15 minutes.

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