Fried Zucchini

Directions

1. 1
   Wash and dry the zucchini.
2. 2
   Trim off ends, then slice zucchini into 1/8 inch thick rounds.
3. 3
   Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
4. 4
   Heat oil in a large nonstick skillet over medium heat.
5. 5
   Place all of the zucchini pieces into the hot oil and fry over medium heat.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Watch zucchini closely, adding more oil if it begins to brown too quickly.
8. 8
   When it is golden brown on one side, flip it over to brown on other side.
9. 9
   It will clump together as it cooks, that is what you want.
10. 10
    When zucchini is evenly browned, turn heat down to low and cover pan with a lid.
11. 11
    Allow it to steam until zucchini is slightly tender.
12. 12
    Turn zucchini, replace lid, and steam until soft.
13. 13
    Remove lid and turn heat back up to medium-high.
14. 14
    Fry on both sides until crisp.
15. 15
    Serve hot.