Crispy Caramel Corn

Directions

1. 1
   Place popped corn in a large, well-greased pan.
2. 2
   In a large heavy saucepan, melt butter; stir in next 3 ingredients and boil for 5 minutes over medium heat.
3. 3
   Remove from heat and stir in vanilla and soda.
4. 4
   Pour syrup over popcorn, mixing well.
5. 5
   Place popcorn on well-greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake at 250° for 1 hour, stirring every 15 minutes.
6. 6
   When cool enough to handle, separate kernels.
7. 7
   Store tightly covered.