Crispy Caramel Corn

7 ingredients
10 steps

Ingredients

  • 7 qt. popped corn
  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Boil together
  2. 2
    brown sugar, margarine, corn syrup and salt for 5 minutes, stirring
  3. 3
    constantly.
  4. 4
    Remove
  5. 5
    from
  6. 6
    heat
  7. 7
    and add vanilla and soda.
  8. 8
    Pour over
  9. 9
    popcorn.
  10. 10
    Bake at 250° for 1 hour. Stir evenly every 15 minutes.

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