German Chocolate Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt caramels with 1/3 cup Pet milk. Mix 1/3 cup Pet milk, cake mix, pecans and melted margarine.
3. 3
   Pat 1/2 (or slightly more) of cake mixture in bottom of greased and floured 9 x 13-inch cake pan.
4. 4
   Bake 6 minutes.
5. 5
   Remove from oven, then sprinkle chocolate chips on top followed by caramel mixture. Place dropfuls of remaining cake mixture.
6. 6
   Bake 18 minutes.
7. 7
   Cool and eat! Enjoy.