Crispy Caramel Corn

Directions

1. 1
   Measure the brown sugar, margarine, corn syrup and salt into saucepan.
2. 2
   Bring to a boil and boil 5 minutes.
3. 3
   Remove from heat and stir in the vanilla and baking soda.
4. 4
   Pour mixture over freshly popped corn and peanuts.
5. 5
   Mix well and turn out on cookie sheets or cake pans.
6. 6
   Place in 250° oven for 1 hour.
7. 7
   Stir occasionally while in oven.
8. 8
   When corn is removed from oven and cooled enough to handle, the kernels can easily be separated and stored in tightly covered containers.