Cowboy Cornbread

Name: Cowboy Cornbread
Ingredients: 1 c. yellow corn meal; 2 eggs, well beaten; 1 c. sweet milk; 1/2 tsp. soda; 3/4 tsp. salt; 1/2 c. Wesson oil; 1 (16 to 17 oz.) can cream-style corn; 1/2 lb. ground beef; 1 large onion, finely chopped; 1/2 lb. rat cheese or mild Cheddar cheese, grated; 2 jalapeno peppers, chipped (or 3 medium size)

11 ingredients

4 steps

Ingredients

1 c. yellow corn meal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1/2 c. Wesson oil
1 (16 to 17 oz.) can cream-style corn
1/2 lb. ground beef
1 large onion, finely chopped
1/2 lb. rat cheese or mild Cheddar cheese, grated
2 jalapeno peppers, chipped (or 3 medium size)

Directions

1

Mix the first 7 ingredients; set aside.
2

Saute the ground beef; let drain.
3

Prepare the onion, cheese and peppers and place in separate mounds ready to use.
4

Grease a large iron skillet; heat.