Lemon Cake

Directions

1. 1
   Mix the dry jello with the dry cake mix.
2. 2
   Add the eggs, oil and cold water and beat 4 minutes.
3. 3
   Bake 30 to 35 minutes at 325° and cool.
4. 4
   Grate the rind and squeeze the lemons.
5. 5
   Combine this juice with the powdered sugar.
6. 6
   Poke holes in the cake and pour this mixture over the cake.