Crispy Caramel Popcorn

7 ingredients
7 steps

Ingredients

  • 9 c. popped corn
  • 1 c. peanuts or 1 c. mixed nuts (optional)
  • 1 c. brown sugar
  • 1/2 c. light corn syrup
  • 1/2 c. oleo
  • 1 1/2 tsp. vanilla or rum extract
  • 1/2 tsp. baking soda

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Place popped corn in a large baking pan. Bring to a boil the sugar, syrup and oleo in a saucepan.
  3. 3
    Cook 5 minutes.
  4. 4
    Remove from heat and add soda and extracts.
  5. 5
    Pour over popcorn.
  6. 6
    Stir.
  7. 7
    Place in oven and bake for 1 hour, stirring every 15 minutes.

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