Crispy Caramel Popcorn

Name: Crispy Caramel Popcorn
Ingredients: 9 c. popped corn; 1 c. peanuts or 1 c. mixed nuts (optional); 1 c. brown sugar; 1/2 c. light corn syrup; 1/2 c. oleo; 1 1/2 tsp. vanilla or rum extract; 1/2 tsp. baking soda

7 ingredients

7 steps

Ingredients

9 c. popped corn
1 c. peanuts or 1 c. mixed nuts (optional)
1 c. brown sugar
1/2 c. light corn syrup
1/2 c. oleo
1 1/2 tsp. vanilla or rum extract
1/2 tsp. baking soda

Directions

1

Heat oven to 250°.
2

Place popped corn in a large baking pan. Bring to a boil the sugar, syrup and oleo in a saucepan.
3

Cook 5 minutes.
4

Remove from heat and add soda and extracts.
5

Pour over popcorn.
6

Stir.
7

Place in oven and bake for 1 hour, stirring every 15 minutes.