Crispy Carrot Casserole

Directions

1. 1
   Cook carrots in small amount of water for 5 minutes or until tender.
2. 2
   Place carrots in greased casserole dish.
3. 3
   Dot with butter.
4. 4
   Stir in onion; sprinkle with cheese.
5. 5
   Top with chips. Bake at 350° for 30 minutes.
6. 6
   Makes 6 to 8 servings.