Crispy Carrots

5 ingredients
5 steps

Ingredients

  • 4 c. carrots, cooked and sliced
  • 1/4 c. margarine
  • 1 small onion, chopped
  • 1 c. Velveeta cheese, diced
  • crushed potato chips

Directions

  1. 1
    Cook carrots in small amount of water until tender. Drain & slice.
  2. 2
    Place in buttered casserole dish.
  3. 3
    Mix in onions.
  4. 4
    Dot with margarine and cheese. Top with chips.
  5. 5
    Bake at 350° for 30 minutes.

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