Crispy Carrots

3 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 tablespoon onion, finely chopped
  • 3 cups carrots, grated

Directions

  1. 1
    Combine eggs and onion; mix in carrots.
  2. 2
    Make 8 to 9 patties about 1/2 cup each.
  3. 3
    Flatten in nonstick skillet and cook until crisp and golden brown.
  4. 4
    Turn only once.

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