Crispy Catfish

6 ingredients
5 steps

Ingredients

  • 4 whole catfish
  • 1/2 c. butter or margarine, melted
  • 3/4 c. finely crushed cracker crumbs
  • 1 tsp. seasoned salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. celery salt

Directions

  1. 1
    Rinse catfish in cold water; pat very dry with paper towels. Mix together the crumbs and seasonings; place in shallow bowl.
  2. 2
    Dip each fish in melted butter or margarine, then roll in seasoned crumbs.
  3. 3
    Place fish on oiled rack 4 inches above hot coals.
  4. 4
    Cook 8 to 10 minutes per side, turning once gently.
  5. 5
    Serve immediately.

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