Crispy Catfish

8 ingredients
6 steps

Ingredients

  • 1/2 cups Evaporated Milk
  • 1 Tablespoon Salt
  • 1 dash Pepper
  • 1 cup All-purpose Flour
  • 1/2 cups Yellow Corn Meal
  • 2 teaspoons Paprika
  • 4 whole Catfish Fillets
  • 1/2 cups Canola Oil

Directions

  1. 1
    In a small mixing bowl combine milk, salt and pepper.
  2. 2
    In another mixing bowl combine flour, cornmeal and paprika.
  3. 3
    Dip the fish fillet in the milk and then coat with the flour.
  4. 4
    Cover the bottom of a skillet in canola oil and heat over medium-high heat.
  5. 5
    When the oil is heated, add the fillets and brown on each side until flaky, approximately four minutes per side.
  6. 6
    Serve immediately.

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