Crispy Celery Salad

7 ingredients
3 steps

Ingredients

  • 2 tablespoons fresh lemon juice
  • 4 teaspoons olive oil
  • 1 teaspoon Dijon mustard
  • coarse salt
  • pepper
  • 5 celery ribs, ends trimmed, peeled and sliced 1/2 inch thick diagonally
  • 1 cup celery leaves, torn can be substituted with 1/2 cup parsley

Directions

  1. 1
    In a large bowl, whisk together lemon juice, oil and mustard; season with salt and pepper.
  2. 2
    Add celery and celery leaves; toss to combine.
  3. 3
    Serve at room temp or chilled.

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