Crispy Chicken

5 ingredients
4 steps

Ingredients

  • 2 to 3 lb. assorted chicken parts (legs, thighs, wings, breasts)
  • 1/2 c. evaporated skim milk or whole milk
  • corn flake crumbs
  • 1/2 tsp. salt
  • 2 Tbsp. melted butter or olive oil

Directions

  1. 1
    Combine crumbs and salt.
  2. 2
    Dip chicken pieces in milk and coat with crumbs.
  3. 3
    Place in a single layer, skin side up, in a greased, foil-lined, shallow baking pan.
  4. 4
    Drizzle with butter or olive oil.

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