Devil Doves

Directions

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   1.
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   Preheat the oven to 400 degrees F. Lay the deboned dove breast skin side down and place two date halves in the center.
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   2.
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   Lay a teaspoon of goat cheese on top, then a sprig of thyme.
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   3.
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   Lay a strip of bacon down, gather the dove breast together and place at one end of the bacon.
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   Roll the bacon around the dove breast until it is fully covered.
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   Set on a sheet tray with the bacon seam side down.
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   4.
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    Repeat until you have all of the doves stuffed and wrapped and lined up on a sheet tray.
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    Place in the oven and cook for 35-45 minutes or until the bacon is crispy and rendered.
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    Serve immediately!