Crispy Chicken

6 ingredients
7 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/4 c. mustard
  • 1/2 tsp. seasoned salt
  • 1 frying chicken, cut up
  • mashed potato flakes
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Lightly beat together eggs, mustard and seasoned salt.
  2. 2
    Dip chicken in mustard mixture, then roll in potato flakes until well coated.
  3. 3
    Melt butter in shallow baking pan.
  4. 4
    Arrange chicken, skin side down, in pan.
  5. 5
    Bake in 400° oven for 30 minutes.
  6. 6
    Turn chicken and bake 20 to 30 minutes longer until tender and brown.
  7. 7
    Makes 4 to 5 servings.

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