Crispy Chicken

7 ingredients
7 steps

Ingredients

  • 1 1/2 cups crisp rice cereal, coarsely crushed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/4 cup butter, melted
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  1. 1
    In a shallow bowl, combine cereal, flour and seasonings.
  2. 2
    Place butter in another shallow bowl.
  3. 3
    Dip chicken in butter, then roll in cereal mixture.
  4. 4
    Place in a greased 11-in. x 7-in. x 2-in. baking pan.
  5. 5
    Drizzle with remaining butter.
  6. 6
    Bake, uncovered, at 400 for 20-25 minutes or until juices run clear.
  7. 7
    Yield: 4 servings.

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