Crispy Chicken
7 ingredients
7 steps
Ingredients
- 1 1/2 cups crisp rice cereal, coarsely crushed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/4 cup butter, melted
- 4 boneless skinless chicken breast halves (4 ounces each)
Directions
-
1In a shallow bowl, combine cereal, flour and seasonings.
-
2Place butter in another shallow bowl.
-
3Dip chicken in butter, then roll in cereal mixture.
-
4Place in a greased 11-in. x 7-in. x 2-in. baking pan.
-
5Drizzle with remaining butter.
-
6Bake, uncovered, at 400 for 20-25 minutes or until juices run clear.
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7Yield: 4 servings.
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