Black Walnut Cake

10 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 2 1/2 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. walnut extract
  • 1 tsp. vanilla flavoring
  • 1 (6 oz.) can evaporated milk
  • 1 c. black walnuts

Directions

  1. 1
    Combine sugar and Crisco; stir until smooth.
  2. 2
    Add eggs, salt, baking powder and flour.
  3. 3
    Stir until smooth.
  4. 4
    Add vanilla, walnut extract, 1 can milk and black walnuts.
  5. 5
    Stir until all is smooth. Pour in a greased and floured Bundt pan.
  6. 6
    Bake at 350° for 1 hour.

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