Crispy Chicken Drumsticks

9 ingredients
7 steps

Ingredients

  • 1/2 c. uncooked oats (regular)
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • dash of garlic powder
  • 8 chicken drumsticks, skinned (about 1 3/4 lb.)
  • 2 Tbsp. honey
  • fresh parsley sprigs (optional)

Directions

  1. 1
    Combine first 6 ingredients in container of an electric blender or food processor; top with cover and process until mixture resembles coarse meal.
  2. 2
    Brush chicken with honey (lightly); dredge in oat mixture.
  3. 3
    Place drumsticks on a rack in a roasting pan.
  4. 4
    Bake at 400° for 15 minutes.
  5. 5
    Turn drumsticks and bake an additional 20 minutes or until chicken is tender and golden.
  6. 6
    Yield:
  7. 7
    4 servings (240 calories per serving).

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