Crispy Chicken Rolls

11 ingredients
2 steps

Ingredients

  • 3/4 lb. shrimp, shelled and deveined
  • 3 whole large chicken breasts, skinned boned and halved
  • 3/4 c. butter
  • 1/4 c. chopped green onions
  • salt
  • 1 1/2 c. regular long grain rice
  • salad oil
  • 1 c. all-purpose flour
  • 1 1/4 tsp. double-acting baking powder
  • 3/4 c. water
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Cook and dice shrimp; set aside.
  2. 2
    On cutting board, with mallet, pound chicken pieces to about 1/4-inch thickness.

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