Crispy Chicken Strips

Directions

1. 1
   Preheat the oven to 180 degrees celcius.
2. 2
   Lightly spray (or pour) oil into a roasting dish (or a baking tray).
3. 3
   Pull the skin off the chicken breasts.
4. 4
   Cut into thin slices (approximately 1cm wide, 2cm deep).
5. 5
   Mix the eggs and sweet chilli sauce in a bowl.
6. 6
   In a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!).
7. 7
   Dip each chicken finger in the egg mixture and then into the crumb mix. Press the crumb mix into the finger to make the coating a bit thicker.
8. 8
   Place carefully onto the tray. Continue until all the chicken is coated.
9. 9
   Spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through.
10. 10
    Serve hot or cold with BBQ, Sweet Chilli, Mayo or Aoli dipping sauces.