Corn Dumplings

Directions

1. 1
   Combine milk and vinegar in a small glass or ceramic bowl.
2. 2
   Set aside.
3. 3
   Combine the cornmeal, salt and baking powder in a mixing bowl.
4. 4
   Add the soured milk and beat until smooth.
5. 5
   Set aside for 45 minutes.
6. 6
   Pour the pork broth into a large saucepan.
7. 7
   Simmer over medium heat.
8. 8
   Drop 12 large tablespoonfuls of the batter into the simmering broth.
9. 9
   Cover.
10. 10
    Reduce the heat to medium low and cook until the dumplings are light and fluffy, about 15 minutes.
11. 11
    Remove with a slotted spoon.
12. 12
    Divide among 4 bowls and serve with the mustard greens.