Crispy Chicken with Stuffing Dinner
4 ingredients
6 steps
Ingredients
- 6 boneless skinless chicken breasts (about 2 lb.)
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 3 cups peas and carrots
Directions
-
1Coat chicken with coating mix as directed on package.
-
2Place in 15x10x1-inch baking pan lined with foil.
-
3Discard any remaining coating mix.
-
4Bake at 400F for 20 minutes or until chicken is cooked through.
-
5Meanwhile, prepare Stuffing and cook vegetables.
-
6Serve chicken with Stuffing and vegetables.
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