Chocolate Pudding (Cake)

11 ingredients
8 steps

Ingredients

  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 2/3 cups White Sugar
  • 6 Tablespoons Cocoa Powder
  • 1/2 cups Milk
  • 2 Tablespoons Butter, Melted And Cooled Slightly
  • 1 teaspoon Vanilla
  • 1/2 cups Chopped Pecans
  • 1 cup Brown Sugar
  • 1-1/2 cup Boiling Water

Directions

  1. 1
    Preheat oven to 350°F (180°C).
  2. 2
    Sift together the flour, baking powder, salt, sugar and 2 tablespoons of the cocoa into a medium sized bowl.
  3. 3
    Add the milk, melted butter and vanilla and mix until just combined. Stir in the pecans.
  4. 4
    Spread the batter evenly into the bottom of a shallow 1 quart baking dish.
  5. 5
    In a small bowl, combine the brown sugar and remaining 4 tablespoons of cocoa. Sprinkle the brown sugar mixture evenly over the batter in the baking dish.
  6. 6
    Then pour the boiling water over the top of the contents of the baking dish. Do not mix.
  7. 7
    Bake for 40 minutes. Serve warm. A scoop of vanilla ice cream is a delightful garnish!
  8. 8
    Adapted from a family recipe handed down to me by Jackie Huskins and Adele Smith.

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