Crispy Chickpeas

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.
3. 3
   In a large bowl, toss the chickpeas with the oil, salt and pepper.
4. 4
   Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour.
5. 5
   Serve hot.