Crispy Chocolate Bars

Directions

1. 1
   Combine chocolate and butterscotch morsels and peanut butter in large saucepan.
2. 2
   Stir over low heat until smooth.
3. 3
   Add Kellogg's corn flakes cereal.
4. 4
   Stir until well coated.
5. 5
   Spread mixture into 9 x 9 x 2-inch pan.
6. 6
   Chill until firm.
7. 7
   Let stand at room temperature about 10 minutes before cutting into bars.
8. 8
   Bars are easily removed from pan.
9. 9
   Yields 32 bars, 1 x 2 inches.