Vegetable Salad

10 ingredients
3 steps

Ingredients

  • 2 cans French green beans
  • 1 can green peas
  • 1 can corn
  • 1 green pepper
  • 1/2 medium onion
  • 1 stalk celery
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. cooking oil
  • 1 small jar pimentos (optional)

Directions

  1. 1
    Drain green beans, peas and corn.
  2. 2
    Chop green pepper, onion and celery.
  3. 3
    Mix all ingredients in large bowl and refrigerate overnight.

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