Crispy Chocolate Log

Directions

1. 1
   Line a 15 x 10 x 2-inch jelly roll pan with waxed paper; grease the paper and set aside.
2. 2
   In a large microwave-safe bowl, combine marshmallows, butter and peanut butter.
3. 3
   Cover and microwave on High for 2 minutes; stir until well blended.
4. 4
   Stir in cereal until well coated.
5. 5
   Spread into prepared pan.
6. 6
   In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on High for 2 minutes.
7. 7
   Stir; spread over cereal to within 1-inch of edges.
8. 8
   Roll up jelly roll style, starting with a short side, peeling away waxed paper while rolling.
9. 9
   Place, seam side down, on a serving plate.
10. 10
    Refrigerate for 1 hour or until set.
11. 11
    Cut into 1-inch slices.
12. 12
    Makes 10 servings.