Super Easy, Eggplant Gratin

Directions

1. 1
   Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces.
2. 2
   Fry the eggplant until it's lightly browned using vegetable oil.
3. 3
   Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times.
4. 4
   Make sure meat sauce is on the top layer.
5. 5
   Add mayonnaise on top of the meat sauce and cook in an oven until it is browned.
6. 6
   Then you're done.