Passionfruit Cheesecake

Name: Passionfruit Cheesecake
Ingredients: 1 1/4 cups sweet biscuit crumbs; 80g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1/4 cup lemon juice; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 1 cup cream, lightly whipped; 2 x 170g cans passionfruit pulp; kiwi fruit slices, garnish

9 ingredients

6 steps

Ingredients

1 1/4 cups sweet biscuit crumbs
80g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/4 cup lemon juice
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
1 cup cream, lightly whipped
2 x 170g cans passionfruit pulp
kiwi fruit slices, garnish

Directions

1

Combine biscuit crumbs and butter and press into the base of a lightly greased 20cm springform pan; chill.
2

Beat Philly* and sugar using an electric mixer until smooth.
3

Add lemon juice and gelatine mixture and beat until combined.
4

Fold through the cream and 1 can of passionfruit pulp.
5

Pour mixture into prepared base and chill 3 hours or until set.
6

Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp.