Crispy Corn Fritters

14 ingredients
9 steps

Ingredients

  • 1/4 cup cornflour
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1 egg, beaten
  • lemon juice, a few drops
  • 2 ounces water
  • 1 cup frozen corn (cut off the cob)
  • 3 tablespoons cilantro
  • 2 green onions, chopped
  • canola oil, to fry
  • sweet chili sauce, to serve

Directions

  1. 1
    Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
  2. 2
    Set aside.
  3. 3
    In another med. bowl, mix egg, lemon juice and water.
  4. 4
    Add in the flour mixture til smooth.
  5. 5
    Add corn, green onions, and chopped cilantro to mix well.
  6. 6
    Heat oil in a frying pan over med. high heat.
  7. 7
    When hot, divide mixture into four and carefully slip into the oil.
  8. 8
    Cook 2-3 minute and turn for another 2-3 minute until golden brown.
  9. 9
    Drain on paper towels and serve with sweet chili sauce.

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