Spinach Pie V

Name: Spinach Pie V
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (12 ounce) container small curd cottage cheese; 3/4 cup grated Parmesan cheese; 2 cups shredded Monterey Jack cheese; 1 egg, lightly beaten; 1/2 cup chopped onion; 2 sheets frozen phyllo pastry, thawed

7 ingredients

3 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) container small curd cottage cheese
3/4 cup grated Parmesan cheese
2 cups shredded Monterey Jack cheese
1 egg, lightly beaten
1/2 cup chopped onion
2 sheets frozen phyllo pastry, thawed

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2

In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
3

Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.