Crispy Crab

5 ingredients
3 steps

Ingredients

  • 6 English muffins, split
  • 1 (6 oz.) jar Kraft Old English Cheddar
  • 1 stick margarine
  • 1 (6 oz.) can crab meat
  • dash of garlic powder

Directions

  1. 1
    Mix the cheese, margarine, crab and garlic.
  2. 2
    Spread on the English muffin halves; freeze.
  3. 3
    When ready to use, cut each half into 1/8; bake on a cookie sheet at 350° for 25 minutes.

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